Products
NEW PANZEROTTI
FROM THE SOUTH OF ITALY AN AUTHENTIC ITALIAN STREET FOOD EXPERIENCE
100g of our home made Pizza dough filled with the best Italian ingredients and deep-fried in 100% Italian Extra Virgin Olive Oil.
Made on order and Vacuum packed for your every day light lunch or your baby snack, crunchy and delicious whenever you like it
Panzerotto is simple to prepare with a toaster or your own home oven. Just heat up your oven to +200/220 Celsius and when the toaster/oven is hot, reheat your panzerotto 2.5 minutes from chilled (fridge) or 4 minutes from frozen (-18/-0 Celsius)
DISCOVER THE AUTHENTIC ITALIAN PANZEROTTO
Allergies or suggestions? Ask suggestion to our Customer Service
Here the Panzerotti List
CLASSIC
The most famous and authentic Italian pizzas
MARGHERITA
Italian tomato sauce, fresh buffalo mozzarella from Campania, Italian extra virgin olive oil, fresh basil
BURRATA
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil
NAPOLI
Italian tomato sauce, fresh buffalo mozzarella from Campania, anchovies, capers
GRILLED VEGETABLES
Italian tomato sauce, fresh buffalo mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil
COOKED HAM
Italian tomato sauce, fresh buffalo mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil
MUSHROOM
Italian tomato sauce, fresh buffalo mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil
DEVIL
Italian tomato sauce, fresh buffalo mozzarella from Campania, spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil
20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh buffalo mozzarella from Campania, 20 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil
COOKED HAM & MUSHROOMS
Italian tomato sauce, fresh buffalo mozzarella from Campania, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil
SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese
PESTO & RICOTTA
Italian pesto sauce, Italian ricotta cheese, pine nuts, Italian extra virgin olive oil, fresh basil
5 CHEESES
Fresh buffalo mozzarella from Campania, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese
PARMA HAM & STRACCHINO CHEESE
Fresh buffalo mozzarella from Campania, 20 months aged Parma ham, Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil
CULATELLO DI ZIBELLO
Fresh buffalo mozzarella from Campania, Italian extra virgin olive oil, Culatello di Zibello
MUSHROOM & TUSCANY SLICED BLACK TRUFFLE
Italian tomato sauce, fresh buffalo mozzarella from Campania, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil
Like it fresh out of the oven? Reheat for 2 minutes at 220 Celsius for that freshly baked taste
Authentic Parma Ham DOP aged 24 month
Whole Leg Deboned - 8.kg Approximately(+/- 10%)
After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後,結果是美味,豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝,他們嚴格地醃製肉類,以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味,甜味和鮮味,適合薄薄的脂肪層。天然生產,不含防腐劑
Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果,例如成熟的梨。為了製作出優雅的沙拉,可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用
Approximately 8kg +/- 10% Due to natural weight loss
Shelf Life: 1 Year. Keep Refrigerated
Authentic Parmgiano reggiano DOP Cheese from Emilia Romagna.
來自艾米莉亞·羅馬涅艾米莉亞·羅馬涅(Emilia Romagna)的正宗帕馬森芝士
Parmigiano Reggiano cheese is known as the king of cheese throughout Italy, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag.
Parmigiano Reggiano 奶酪被譽為整個意大利奶酪之王,是意大利最好的產品之一。僅在雷諾河以西的帕爾馬,雷焦艾米利亞,摩德納和博洛尼亞省和波河以東的曼托瓦省生產的奶酪帶有D.O.P標籤
Parmigiano Reggiano DOP is aged for 24 months to create a perfectly sharp, nutty and savory flavor, as well as a finely grainy texture. It is good for the fullness and delicacy of flavor as it can be eaten alone or, instead, with its distinctive aroma, it is delicious to grate over pasta, rice, soup or tomato dishes and salads. Enjoy it also with crackers, honey, fruits and robust red wine.
帕瑪森(Parmigiano Reggiano)DOP熟化24個月,以產生完美鮮明的堅果和鹹味,以及細顆粒感。它既可以單獨食用,又可以散發出獨特的香氣,可與意大利面,米飯,湯,番茄或沙拉等蔬菜一起食用,味道鮮美。也可搭配薄脆餅乾,蜂蜜,水果和醇厚的紅酒享受
Optional grated or full piece (can be more than one piece, total 100g)
Keep refrigerated. To be consumed within 7 days.
First lable of the production and first, not filtered or clarified, no adds of stabilizings or additives, in land not cryptomatic or herbicide but only field beans. Shading net stand under the grapes, in order not to let them staying on the soil, direct sun irradiation, during the night the ground pull the warm out. The first grape which gets mature the first days of August, the biggest and most mature grapes get lied. Harmonious and eveloping, exotic smellings reminding lemon, apricot, candied fruits, almond. With an acidity of 5.7
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
THE FINE ART OF CANNONCINI FILLED WITH YOUR FAVORITE CREAMS
4 Pieces
They're filled fresh every day and they're the perfect size for sharing at your next event.
Authentic Pecorino Romano DOP Cheese from Sardinia - Seasoned minimum 6 months aging
撒丁島的正宗Pecorino Romano DOP 奶酪 - 熟成至少6個月時間
Pecorino Romano DOP is a salty and spicy Italian cheese, made from sheep’s milk and originating in Sardinia, Lazio and Tuscany. Pecorino Romano DOP is one of the most ancient Italian cheese and it dates back to the Roman times, when it is said that it was the food of soldiers at war.
Pecorino Romano DOP 是一種咸而辛辣的意大利奶酪,以羊奶製成,起源於撒丁島,拉齊奧和托斯卡納。 Pecorino Romano DOP 是最古老的意大利奶酪之一,它可以追溯到羅馬時代,據說它是戰爭中士兵的食物
Pecorino Romano DOP cheese has a hard texture and a sharp and salty flavor. An excellent grating cheese over pasta and bread, or paired it with a glass of Italian red wine. Pecorino Romano DOP shows smooth white with a hard rind coated in oil. At Alifood, we offer only strict selected and certificated DOP (Protected Designation of Origin) Pecorino Romano.
Pecorino Romano DOP 奶酪質地堅硬,風味濃郁而咸。一種出色的奶酪,可用於通心粉和麵包,或與一杯意大利紅酒搭配。 Pecorino Romano DOP 顯示出光滑的白色,表面塗有硬油。在Alifood,我們僅提供經過嚴格選擇和認證的Pecorino Romano DOP(受保護的原產地標記)
Optional grated or full piece
可選擇磨碎或原件
Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用
Peeled Tomatoes San Marzano DOP - 2.5 Kg Tin
Offers the finest Italian San Marzano tomatoes, renowned for their sweet flavor and low acidity. These DOP (Protected Designation of Origin) tomatoes are carefully peeled and packed in a large 2.5 kg tin, making them perfect for creating authentic Italian sauces, soups, and stews.
Elevate your culinary creations with the premium quality of Strianese's San Marzano tomatoes.
The color is intense yellow gold; elegant nose
is characterized by intense notes of candies,
pastry, apricot and fig, fused with hints of orange
blossom, acacia honey, noble mold and an
elegant spice. Wine of great complexity, in the
mouth is soft, sour, with a great balance between
acidity and sugars. Very persistent aftertaste.
IN LITTLE OAK FOR 18 MONTHS
HIGH TULIP
12° - 14 °
SPICY AND HERBACEOUS CHEESE. EVEN WITH THE DRY PASTRY.
EXCELLENT WITH FOIE GRAS
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
The colour is light ruby red. The typical of
the small berry, from which it comes, gives
it a unique and fine scent, from the bouquet
that recalls the red fruits, marasca and spices.
Tannic and warm, the palate is full bodied,
giving you notes of extreme elegance and
intensity.
FRENCH BARRIQUES FOR 12 MONTHS
HIGH TULIP
17° - 18°
OR SEASONED CHEESES.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Still red wine produced with a selection of Pinot
Noir grapes. The color is ruby red with dark red
glares, harmonic taste.
Strong scents of underbrush red fruits, especially
currant and white pepper
MALOLACTIC FERMENTATION TAKE PLACE IN WOOD
WIDE TULIP
16 °
PANCAKES, GRILLED QUAIL, PULLED OR CHAR SIU PORK, SEARED
SALMON AND TUNA..
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
100 grams of pine nuts.
Still named Rulander by our fathers and Germanspeaking
countries, this Pinot Grigio boasts a
particular body thanks to the basaltic soils of the
hills of Isera in Trentino. Pale yellow color, with
greenish reflections, very fruity in youth, then
more fine and delicate. Dry and harmonious
flavor.
STEEL AND BOTTLE
HIGH TULIP
12 °
APPETIZERS, ESPECIALLY SEAFOOD AND VEGETABLE-BASED ONES LIKE
SEAFOOD SALAD OR MARINATED FISH LIKE OCTOPUS. FRIED FISH
OR VEGETABLES SUCH AS FRITTO MISTO - OR EVEN FISH AND CHIPS.
LIGHT PASTA SAUCES INCLUDING SEAFOOD LIKE CLAMS CREAM OR
FRESH TOMATO
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: A sparkling wine from Pinot Nero dell'Oltrepo Pavese, Italy. Fermentation in temperature-controlled steel vats is followed by second fermentation for ten days at 17°C then further fermenting for about six months in autoclave on the lees.
描述:來自意大利黑比諾(Pinot Nero dell'Oltrepo Pavese)的起泡酒。在溫度受控的鋼桶中發酵,然後在17°C下第二次發酵10天,然後在酒糟的高壓釜中進一步發酵約6個月
Tasting Note: This method, known as the "Charmat lungo" method gives the wine its softness and freshiness. The nose has a delicate bouquet with light yeasty hints. The palate is dry, fresh, well-balanced, lengthy and with a very fine bubbly.
酒注:這種製酒方法被稱為“查馬特·隆戈”法,使葡萄酒具有柔軟性和新鮮度。鼻子上有一束淡淡的酵母味。口感乾燥,新鮮,平衡,長且具有非常好的起泡
Alcohol Content: 12% 酒精度:12%
Size: 750ml 容量: 750毫升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
The most appreciated pistachios from Bronte, Sicily.
100 grams vacuum pack.
Store in a dry place.
Freshly bake every day 每天新鮮焗製
This artisan bread has a firm crust and dense crumb, to bread that has a crispier chewy crust and deeply toasted then that soft spongy crumb with all its beautiful honeycombed holes. A classic Italian bread originally from the North of Italy, from the Province of Rovigo in Veneto Region. It’s the perfect bread for dunking into soup, slicing horizontally and making a sandwich, or for simply slathering with butter.
這手工製作的麵包皮結實牢固,麵包屑密實,麵包皮酥脆有嚼勁,被烤成鬆軟的海綿狀麵包屑,並帶有所有美麗的蜂窩狀孔。一種經典的意大利麵包,最初來自意大利北部,威尼託大區羅維戈省。它是浸入湯中,水平切成薄片,做三明治或僅用黃油塗牛油的理想麵包
There are no eggs in bread. It's made with flour, water, yeast, and salt.
恰巴塔麵包上沒有雞蛋。它是由麵粉,水,酵母和鹽製成的
To maximize the shelf life of homemade ciabatta bread, cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature. Properly stored, ciabatta bread will last for about 2 to 3 days at normal room temperature.
為了最大程度地延長自製恰巴塔麵包的保存期限,請在存放之前徹底冷卻,然後將其放在塑料儲物袋或麵包箱中,或者用鋁箔紙包裹並在室溫下存放。正確存放的恰巴塔麵包在正常室溫下會持續約2至3天
Please Note: This product is calculated as a single piece
請注意:此貨品以單件計算
NEW VACUUM PACK PIZZA
9”* of Freshly baked and vacuum packed to be ready, crunchy and delicious whenever you like it
Vacuum Pack Pizza is simple to prepare with your own home oven. Just heat up your oven to +200/220 Celsius and when the oven is hot, reheat your pizza 2.5 minutes from room temperature or 4 minutes from fridge (0-+4 Celsius)
This is our idea of Pizza Gourmet.
*200g pizza dough + toppings. Made by hands, not made by machine. Size can vary based on humidity, season, toppings, hands that make it.
50% off on all our pizza
Allergies or suggestions? Ask suggestion to our Customer Service
Here the Pizza Gourmet Menu
CLASSIC
The most famous and authentic Italian pizzas
MARGHERITA
Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil
BURRATA
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil
NAPOLI
Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers
GRILLED VEGETABLES
Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil
COOKED HAM
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil
MUSHROOM
Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil
DEVIL
Italian tomato sauce, fresh cow mozzarella , spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil
20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh cow mozzarella, 24 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil
COOKED HAM & MUSHROOMS
Italian tomato sauce, fresh cow mozzarella, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil
MEDITERRANEAN SEAFOOD
Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid
SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese
FOCACCIA PESTO & RICOTTA
Italian pesto sauce, Italian ricotta cheese, pine nuts, Italian extra virgin olive oil, fresh basil
5 CHEESES
Fresh cow mozzarella, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese
FOCACCIA PARMA HAM & STRACCHINO CHEESE
Fresh cow mozzarella, 20 months aged Parma ham, Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil
FOCACCIA CULATELLO DI ZIBELLO
Fresh cow mozzarella, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”
MUSHROOM & TUSCANY SLICED BLACK TRUFFLE
Italian tomato sauce, fresh cow mozzarella, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil
Like it fresh out of the oven? Reheat for 4 minutes at 220 Celsius for that freshly baked taste
Grape Variety: 100% Lambrusco Maestri
Type: Sparkling Red
Descriptions: Nebbia e Sabbia is a PGI, a protected geographical indication. Maestri is a "minor" grape variety, which grew wild and spontaneously on the edge of the fields. Vinified in purity and its color is due to the tannic presence in the skins.
It is to be drunk young to fully enjoy its liveliness!!
Tasting Notes: Lively, with a beautiful foam, grown on sandy soils near the Po in the municipality of Zibello. Floral nose, hints of violet, fruity, intense and rich palate, of plum and ripe cherry.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
ARTISAN TUSCAN PORCHETTA COOKED WITH WOOD
1 SLICE 200g
FRESHLY SLICED IN HONG KONG
Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience.
Not for nothing did the ancient Romans say that the pig was made for the banquet table.
A recipe from the cookbook from two thousand years ago, attributed to the gourmet Apicius:
Today the traditional flavor is preserved but only the pork shoulder is used, with the addition of steam to seal the seasonings.
The Porchetta Toscana Artigianale is traditionally produced by a young pig:
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期:切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
NEW READY TO EAT
Italian Pork Loin 150g freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
DELICIOUS AND TENDER PORK LOIN.
DID YOU KNOW LA GRANDA IS NOT ONLY BEEF? PORK WITH THE SAME CARE AND ATTENTION FOR THE ANIMALS AND THE ENVIRONMENT
180/200 grams aproximately, 2.5cm thick slice of pork loin, portioned and vacuum pack from fresh in our kitchen in Hong Kong.
Out of stock? Pre-order and get delivered to your door every Tuesday.
Butchered and vacuum packed as whole piece
in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
AUTHENTIC
"PRIMO SALE" CHEESE PAT
from Caseificio Lupica in Catania - Sicily
Primo Sale is the cheese that best represents Sicily and all the influences given by its position in the centre of Mediterranean Sea, place of cultural and gastronomical exchange since Egyptians and Romans.
Shop Italian Fassona Beef Burger "Giotto" by La Granda HERE.
After opening vacuum pack we suggest to consume within 7 days to maintain its best quality.
Artisanal puff pastry filled with vanilla flavored cream and topped with chocolate sauce.
Profiterole is among those "evergreen" sweets that traditions mixes with modernity and never go out of fashion.
24 portions - 1.1kg - 1 tray
Defrosting: 4-5hrs
Storage in refrigerator: 3 days
The origin of profiteroles - Gran Caffè Gambrinus
Bindi - Fantasy in Dessert
Since 1946 artisanal dessert from Milan, Italy.
For over 60 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world.
Quality is not only our priority, but is also our duty and responsibility.
Quality means following the strictest rules to ensure that all of our activities, products, and services are carried out according to precise internationally recognized safety standards. It is our goal to exceed standards and we focus on continuous improvement in quality control.