Products
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy
Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Authentic Mortadella Emilia IGP pork cold cut produced by Leoncini Salumi - 100 Grams
Leoncini Salumi 生產的正宗 Mortadella Emilia IGP 豬肉冷切 - 100克
Mortadella Emilia IGP - All the traditional flavors of Emilia.
Extreme care in the selection of the meat, expertly balanced ingredients and passion for high-quality products. The minced pork meat is mixed with high-quality pig fat and seasoned with a blend of spices, then stuffed into casing and slow cooked to create mortadella. Fragrant with the typical intense pink color.
Mortadella Emilia IGP - 艾米利亞的所有傳統風味。
專家平衡的成分以及對高質量產品的熱情使之在選擇肉類時要格外小心。將切碎的豬肉與優質豬油混合在一起,並用香料調料調味,然後塞入腸衣中並慢煮以製成意大利香腸。帶有典型的強烈粉紅色的香味
Bologna’s mortadella is smooth, soft, and slightly spicy, with a delicate sweetness. Thinly sliced or cut into cubes like ham, it is a common sight on antipasto plates.
博洛尼亞的意式香腸肉餡圓滑,柔軟且略帶辛辣,並帶有微妙的甜味。如火腿切成薄片或切成小件,在開胃菜盤上很常見
Approximately 5-6 pieces per serving
每份約5-6片
Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
100% Italian Cow Milk Mozzarella from Franciacorta.
淨重:100克
Keep refrigerated. To be consumed before: expiring date on original package.
Shelf-life: Refer to the package
保質期:請參考包裝
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Packing: 1KG x 10
Unit: KG
Price/pc: HK$118.00
Price kg/nr: HK$118
Packing: 2.5KG
Unit: KG
Price/pc: HK$295.00
Price kg/nr: HK$118
Packing: 2.5KG
Unit: KG
Price/pc: HK$345.00
Price kg/nr: HK$138
Type: Red, dry
Grape Varieties: Pallagrello Nero/Aglianico/Casavecchia
Region: Campania. Italy
Production Area: Castel Campagnano, upper region of Caserta in Campania
Soil: Highly draining sandy soils
Vineyard: Vigna Sopra il Bosco
Average age of vines: Over 20 years
Vinification: Under constant temperature control, with, long macerations without stressing the cap, with only continuous pumping every three hours, for 16-18 days. Malolactic fermentation in tonneau 500L
Maturation: For 13 months, followed by bottle aging for about eight months
Tasting Note: Complex nose, large, very layered, moves from feelings of minerality and fresh flowers. In the mouth fresh and fruity, with returns of minerality and an extraordinary dynamism. The tannins are silky, and the alcohol is perfectly integrated for a long finish.
Food Pairings: Great flexibility at the table, complex pasta dishes with red meat, with a perfect match with pork.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Nduja spicy cold cut from Calabria. 1 Piece - 550 Grams
Nduja卡拉布里亞的辣冷切肉。1件 - 550克
'Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga, a Calabrian municipality with a population in the low thousands.
In addition to fatty cuts of pork from the belly and back, 'nduja also contained organ meat such as lungs.
'Nduja是一種柔軟的,可鋪展的發酵薩拉米豬肉,摻入火辣的卡拉布里亞辣椒。它起源於卡拉布里亞的斯皮林加市,人口很少。除了從腹部和背部切成塊狀的豬肉外,'nduja還含有諸如肺部的器官肉
Though modern 'nduja-makers might include other ingredients, at its simplest 'nduja contains little more than ground pork, salt, and a mouth-numbingly spicy dose of Calabrian chilies, which gives the salume its signature red glow. Perfectly integrate on pasta, bruschetta and pizza.
儘管現代nduja的製造商可能會包括其他成分,但最簡單的nduja所含的只是磨碎的豬肉,鹽和令人垂涎的辛辣的Calabrian辣椒,這使該薩拉米具有典型的紅色光澤。與意大利面,意式烤麵包和比薩完美融合
Sixty days of contact between the must and the skins, according with the method of the wetting of the skins, an ancient way to work to get red wines, which allows a better extraction of perfume and color. The result is an intense wine which taste like violet and berries, with a soft toasted note at the ending thanks to the sweet wood.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Grape Variety: 100% Nebbiolo
Denomination: Nebbiolo d’Alba DOC
Region: Italy, Piedmont
Description: This wine is produced entirely with 100% Nebbiolo grapes, aging in oak barrel. The idea of producing this Nebbiolo stems from the desire to offer an important wine which has a fresh and youthful body and can accompany all dishes
描述:此酒完全使用100% Nebbiolo 葡萄釀製,並在橡木桶中陳釀。生產這種內比奧羅葡萄酒的想法源於對提供一種重要葡萄酒的渴望,該葡萄酒具有新鮮年輕的身材,可以搭配所有菜餚
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Producer: Feudo Maccari
Designation: Saia
Grape Variety: Nero d'Avola,
Wine Type: Italian Red
Appellation: Sicily & Sardinia, Italy
Alcohol Content: 14%
Descriptions: Twenty- to 30-year-old vines are planted to south-facing vineyards 80 meters above sea level in volcanic soil with white sand and chalk deposits. The fruit is handpicked and the skins are gently broken. Fermentation is in stainless steel tanks and lined vats with regular punching down. A first blending of lots takes place when the wine is placed in barrique; a second at the first racking. The wines are then bottled with minimum intervention.
Tasting Notes: This Nero d'Avola opens with aromas of ripe dark berry, mocha and cedar. The ripe palate offers blackberry jam, clove and cooking spice alongside close-grained tannins that give it a firm finish.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
NEW PACKAGING IN GLASS TRAY
Our now-famous Tiramisu made with fresh Mascarpone cheese, Matilde Vicenzi ladyfingers and illy Espresso coffee.
8 abundant portions or 10 Tasting-size Portions
Delicious beef burger patty, home made in our kitchens and ready to cook.
Prepared on-order with freshly chopped 100% New Zealand Prime Steer (PS) grass-fed beef and Italian herbs. healthy and tasty.
Perfect to grill or pan-fry.
Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.
2x 125 grams each. Total Net Weight 250 grams.
就牛肉的風味,嫩度和多汁性而言,Prime Steer(PS)草食牛肉代表了新西蘭最好的牛肉
Grass-fed beef has a higher percentage of beta carotene that converts to vitamin A (10% of daily allowance in 3.5 ounces), it has three times the amount of vitamin E as grain-fed
and a 60% higher composition of omega-3 fats than grain-fed.
草飼牛肉含有更高比例的β-胡蘿蔔素,可轉化為維生素A(每日攝入量的10%,以3.5盎司計),其維生素E含量是穀物餵養的三倍並且omega-3脂肪的成分比穀物餵養的成分高60%
Grass-fed beef also has a higher levels of conjugated linoleic acid (CLA) which contributes to health benefits of beef. Beef cattle that are grazing in pastures also get more exercise, which keeps them leaner and contributes to a chewier texture of meat.
草飼牛肉還具有較高含量的共軛亞油酸(CLA),有助於牛肉健康。在牧場上放牧的肉牛也需要更多的運動,這使它們更瘦,並有助於使肉質更柔和
Only certified cuts from New Zealand.
僅來自新西蘭的切工認證
莫札瑞拉芝士(結形)
Packing: 250gr x 10
Unit: BOX
Price/pc: HK$33.70
Price kg/nr: HK$168
Fresh Orange. Approximately 200 grams each.
Fresh Orange Melon Cantaloupe (2/2.5kg aproximately), whole.
Imported from AUS/NZ.
SEMOLINA PASTA
A selection of formats renowned all over the world, precisely for their Italian regional typicality.
The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments
Organic Italian Pork Bones Broth
Adjust salt as much as you like. We prefer to do not add salt in order to make the broth versatile and healthy.
Ingredients: Organic Italian Pork Bones from La Granda, fresh Celery, fresh Red Onions, fresh Carrots, Italian Extra Virgin Olive Oil.
Organic-Fed Chicken Bones Broth
Adjust salt as much as you like. We preserve to do not add salt in order to make the broth versatile and healthy.
Try for your next Hot Pot party with our Chili Olive Oil Sauce and Garlic Sauce Olive Oil Sauce or cook your favorite noodles in it for a genuine and tasteful meal.