Rice Carnaroli “Mamma Tina” - 1kg

These rigatoni are made exclusively with 100% high-quality Italian wheat and produced according to the ancient artisan tradition of Pastificio Di Martino.

For best results, it is advisable to cook the Rigatoni in plenty of salted water for about 10-12 minutes, then drain and season to taste. Try Di Martino's rigatoni today and discover the authentic taste of real Italian pasta!

Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！

Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

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RIGATONI 250 GRAMS 

Rigatoni, with its unique shape, it's perfect to get filled with your favorite sauces. Choose your favorite version.

Here the Rigatoni Menu:

NORMA
with our signature tomato sauce, Pecorino DOP cheese and fried eggplant

GARLIC, EXTRA VIRGIN OLIVE OIL & CHILI PEPPER
The authentic “Aglio, Olio e Peperoncino”, freshly prepared

TOMATO SAUCE
with home-made traditional Italian tomato sauce, extra virgin olive oil, fresh basil

ARRABBIATA
with home-made traditional Italian tomato sauce, chili, extra virgin olive oil, fresh basil

CARBONARA
Home-made sauce with pork Guanciale IGP, fresh eggs, Pecorino DOP cheese,
black pepper

BOLOGNESE SAUCE
with signature traditional Italian meat 5-hours-cooking tomato sauce,
Parmigiano Reggiano, Fresh Basil

PESTO
with home made traditional pesto sauce made with fresh basil, garlic, Pecorino DOP cheese, Parmigiano Reggiano IGP cheese, fresh garlic

MEDITERRANEAN SAUCE
with home-made traditional Italian tomato sauce, buffalo mozzarella, olives, extra virgin olive oil, fresh basil

CARBONARA WITH TUSCANY BLACK TRUFFLE
Home-made sauce with pork Guanciale, fresh egg, Pecorino cheese, Parmigiano Reggiano cheese, extra virgin olive oil, sliced Tuscany black truffle

Our Pesto sauce is home-made everyday with the authentic recipe.
我們的香蒜醬是每天用正宗的配方自製的

Made from fresh herbs like basil, ripened Pecorino Romano cheese, pine nuts, and a good quality olive oil.
由新鮮的香草製成，例如羅勒，熟成的羅馬佩克里諾羊奶芝士，松子和優質的橄欖油

Homemade pesto is infinitely more tasty than store-bought varieties. With this classic, simple pesto sauce in your fridge is always a life saver for those busy weeknights. A great change from red sauce to top your pasta. Originating in Genoa, the capital city of Liguria, Italy.
自製香蒜醬比商店購買的香蒜醬更可口。冰箱中裝有這種經典，簡單的香蒜醬，對於那些忙碌的平日夜晚來說，始終是一種救命之物。從紅醬加到麵食上的一大轉變。起源於意大利利古里亞的首都熱那亞

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁

Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製

Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏

OUR CARBONARA SAUCE SPAGHETTI WITH CUBES OF ORGANIC CHICKEN SAUTEED IN ITALIAN EXTRA VIRGIN OLIVE OIL