Products
Product Descriptions: Amaro Cynar created in 1949, is an artichoke based bitter made with artichoke leaves (Cynara Scolymus) and 12 others botanical, making it a completely natural drink, rich in scents and a unique taste.
產品描述:Amaro Cynar創建於1949年,是一種基於洋薊的苦味,由洋薊葉(Cynara Scolymus)和其他12種植物製成,使其成為完全天然的飲料,香氣濃郁,口味獨特
Tasting Notes: Bittersweet stewed vegetables, caramel and toffee with cinnamon spice. Long lingering quinine bitterness and muddles mint stems aftertaste.
品酒筆記:苦甜燉蔬菜,焦糖和太妃糖與肉桂香料。奎寧酸味持久,纏綿薄荷莖回味
Cynar is often served on-the-rocks with a slice of orange as an aperitif.
Cynar 通常在冰塊上配上一片橙作為開胃酒
Alcohol Content: 16.5% 酒精度:16.5%
Size: 700ml 容量:700亳升
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Authentic Amaro Montenegro from Italy created in 1885.
來自意大利的地道Amaro Montenegro於1885年創建
Product Description: A traditional amaro distilled in Bologna following extensive devoted experiments performed by Stanislao Cabianchi, who named this liquueur after Princess Elena of Montenegro. It is made from a secret blends of 40 botanicals including vanilla, orange peels, eucalyptus.
產品描述:斯坦尼斯勞·卡比安奇(Stanislao Cabianchi)進行了廣泛的實驗後,在博洛尼亞蒸餾了一種傳統的阿馬羅酒,他以黑山的埃琳娜公主的名字命名了這種酒。它由40種植物藥的秘密混合物製成,其中包括香草,橙皮,桉樹
Tasting Notes: Deep amber color. The aroma has bright citrus notes with underlying spices of cinnamon, cardamom, vanilla and cloves. The palate is medium rich and sweet. There's a slight floral back-note to the spirit. Aftertaste with soapy bitter citrusy to finish.
品嚐筆記:深琥珀色。香氣具有明亮的柑橘香氣,並帶有肉桂,荳蔻,香草和丁香的香氣。口感中等而甜。精神上有些許花香。帶有柑橘味的苦澀回味
Amaro Montenegro is one of the most famous symbols of Italian liqueur tradition and culture.
Amaro Montenegro 是意大利利口酒傳統和文化的最著名標誌之一
Alcohol Content: 23% 酒精度:23%
Size: 750ml 容量:750亳升
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Antica Sambuca – 自1868年以來的意大利原創
A fantastic and rightly popular Italian made Sambuca.
神奇而受人歡迎的意大利製造的Sambuca
Antica Sambuca is produced to a traditional recipe in the sambuca heartland of Italy. An infusion of anise stars is steam distillation of star anise fruits together with an infusion of sweet orange, coriander, iris, Turkish rose and many other herbs, form the basis of the most famous Italian liqueur. The result is a rich taste, sticky sweet and packed full of flavour derived from pungent star anise; a truly exceptional Sambuca.
Antica Sambuca 是在意大利Sambuca心臟地帶按照傳統食譜生產的。茴香酒的注入是將八角茴香果實進行蒸汽蒸餾,再注入甜橙,香菜,鳶尾,土耳其玫瑰和許多其他草藥,構成了最著名的意大利利口酒的基礎。結果是濃郁的味道,粘稠的甜味和充滿辛辣八角茴香風味的包裝;到真正出色的Sambuca
Alcohol Content: 38% 酒精度:38%
Size: 700ml 容量:700亳升
Product of Italy 意大利產品
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Antica Sambuca – 自1868年以來的意大利原創
A classic Italian sambuca, infused with liquorice grown in Calabria, in southern Italy. Produced in the valley between The Dolomites Mountains and the historic island of Venice.
一種經典的意大利桑布卡酒,注入在意大利南部卡拉布里亞種植的甘草。產於白雲巖山脈和威尼斯歷史悠久的島嶼之間的山谷中
A classic twist to the aniseed flavored made with Star Anise. By infusing it with Calabrian liquorice, this becomes a sweeter and deeper flavored Sambuca. Purplish blacken color, with an intense aroma of anise and liquorice. Assertive and velvety, typically liquorice with light hints of anise. Enjoy neat in a shot, on the rocks.
用八角茴香製成的八角茴香風味的經典調合。通過將其與卡拉布里亞甘草混合,可以製成更甜和更深的桑布魯卡風味。略帶紫色的黑色,帶有強烈的茴香和甘草香氣。甘甜而果斷,通常帶有甘草味的甘草。可加上冰塊或以小杯直接享受
Alcohol Content: 38% 酒精度:38%
Size: 700ml 容量:700亳升
Product of Italy 意大利產品
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Authentic Aperol from Italy.
來自意大利的正宗Aperol
Product Description: A Classic Italian bitter aperitif subtle blend of bitter orange, gentian, rhubarb, and cinchona, among other ingredients. Using a secret recipe that has been unchanged since its first created in 1919.
產品描述:經典的意大利苦開胃酒,混合了苦橙,龍膽,大黃和金雞納等成分。使用自1919年首次創建以來一直未更改的秘密配方
Tasting note: The aroma is floral and sweet. The palate is sweet and pleasantly bitter with a whisp of strawberry. The finish is light and refreshing.
品嚐筆記:香氣花香而甜美。口感甘甜宜人,帶有一點草莓味。收結是宜且清新
Aperol can be enjoyed straight up, on-the-rocks or serve as the world famous 'Aperol Spritz', a mix of Aperol, Prosecco and Soda.
Aperol 可以直接享用,或加上冰塊品嚐,也可以用作世界著名的“ Aperol Spritz”,由Aperol,Prosecco 和 Soda 混合而成
Alcohol Content: 11% 酒精度:11%
Size: 700ml 容量:700亳升
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Order your favorite Italian appetizer. Bruschetta, Parma ham, Cold Cuts and Cheeses. What's your choice today?
訂購您最喜歡的意大利開胃菜。意式烤麵包,帕爾馬火腿,冷盤和芝士。您今天有什麼選擇?
Here the list: 這裡的清單:
BRUSCHETTA
蕃茄羅勒烤麵包
Toasted Altamura bread, chopped fresh tomatoes, fresh garlic, mono-cultivar extra virgin olive oil, fresh basil
烤阿爾塔穆拉麵包,加上切碎的新鮮番茄,新鮮大蒜,單品種特級初榨橄欖油,新鮮羅勒
PORK SAUSAGE BRUCHETTA
豬肉香腸烤麵包
Minced Italian pork, sautéed in Italian white wine, extra virgin olive oil with red onions and fresh chili on a thick slice of Altamura bread
切碎的意大利豬肉,以意大利白葡萄酒炒熟,加上特級初榨橄欖油,紅洋蔥和新鮮辣椒,放在厚切的阿爾塔穆拉麵包上
CHICKEN BRUCHETTA
雞肉烤麵包
Minced organic-fed chicken with bell pepper, sautéed in Italian red wine vinegar and extra virgin olive oil on a thick slice of Altamura bread
切碎的有機食雞肉和甜椒,用意大利紅酒醋和特級初榨橄欖油炒熟,放在厚切的阿爾塔穆拉麵包上
MUSHROOMS & FONTINA CHEESE BRUSCHETTA
蘑菇和方天娜芝士烤麵包
Sautéed mushroom on top with melted fontina cheese and extra virgin olive oil on a thick slice of Altamura bread
炒蘑菇,配以熔化的方天娜芝士和特級初榨橄欖油,厚片的阿爾塔穆拉麵包
ITALIAN PICKLED VEGETABLES APPETIZER PLATTER
意大利醃製開胃菜拼盤
Marinated Eggplants, Marinated Artichokes, Marinated Spicy Green Peppers, Borreto Onions with toasted Altamura bread
醃製茄子,醃製朝鮮薊,醃製辣青椒,配上Borreto洋蔥帶烤的阿爾塔穆拉麵包
GRILLED TOMINO CHEESE
烤TOMINO芝士
Grilled traditional Italian cheese from Piedmont
皮埃蒙特的傳統烤意大利奶酪
BURRATA CHEESE 125 GRAMS
布拉塔芝士125克
Weekly delivery from Puglia, Italy
意大利普利亞區每週送貨
NEW ZEALAND PRIME STEER CARPACCIO
紐西蘭牛肉薄切
Traditional Italian appetizer consisting of raw NZ prime steer beef sliced, drizzled with olive oil and lemon juice serve with Altamura bread
傳統的意大利開胃菜,包括切成薄片的NZ優質牛肉,撒上橄欖油和檸檬汁配以阿爾塔穆拉麵包
FASSONA BEEF TARTARE
意大利FASSONA牛肉他他
100gram Hand chopped and marinated Italian “La Granda” Fassona beef with green salad and Altamura bread
100克手切碎並醃製的意大利“ La Granda” Fassona 牛肉,配以翠綠沙拉和阿爾塔穆拉麵包
FASSONA BEEF TARTARE WITH TUSCANY BLACK TRUFFLE
意大利FASSONA牛肉他他與托斯卡納黑松露
100gram Hand chopped and marinated Italian “La Granda” Fassona beef top with Tuscany black truffle, green salad and Altamura bread
100克手切碎並醃製的意大利“ La Granda” Fassona 牛肉,配以托斯卡納黑松露,翠綠沙拉和阿爾塔穆拉麵包
COLD CUTS & CHEESE BOARD
冷切盤 & 芝士板
With high quality cooked ham, salami Milano, coppa Piacentina, Grana Padano,
Montasio DOP, Gorgonzola DOP and toasted bread
搭配高品質的熟火腿,米蘭香腸,皮亞琴蒂納豬頸肉,格拉娜帕達諾芝士,蒙塔西奧芝士,藍黴芝士和阿爾塔穆拉烤麵包
PARMA HAM AGED 24 MONTHS
24個月熟成帕爾瑪火腿
80gram Authentic Parma ham aged 24 months served with Altamura bread
80克正宗帕爾馬火腿,24個月熟成,搭配阿爾塔穆拉麵包
BRESAOLA CARPACCIO SALAD
意式風乾牛肉薄片沙拉
80gram Authentic Valtellina Beef Bresaola, fresh rocket, Grana Padano, Altamura bread
80克正宗瓦爾泰利納意式風乾牛肉,新鮮火箭菜,格拉娜帕達諾芝士,阿爾塔穆拉麵包
CULATELLO DI ZIBELLO “SPIGAROLI”
吉貝洛區的斯皮加羅利古拉泰勒火腿
The king of Italian cold cuts served with Altamura bread
意大利冷切盤之王配上阿爾塔穆拉麵包
Fresh Apple - per piece.
新鮮蘋果- 每個
APPLE HEART WITH RED APPLE FROM VAL DI NON, CINNAMON AND APPLE GELÈ
300 Grams
新鮮洋薊 200克
Approximately 2-3 pieces per serving
每份約2-3個
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎,產品可能不會以原件到貨
FIor di Maso is a regional artisanal cheese from Veneto.
FIor di Maso 是威尼托(Veneto)的地方手工奶酪
Asiago is a delicate cheese made with semi-cooked cow's milk, produced only on the Asiago plateau in the Veneto foothills in Italy. Its short ripening allows us to taste the freshness of milk of mountain.
Asiago是一種用半熟的牛奶製成的精緻奶酪,僅在意大利威尼託山麓的Asiago高原生產。它的短熟期使我們能夠品嚐到山牛奶的新鮮感
The peculiarity of this cheese is the sweet taste of milk. The external rind, slightly convex, hides an internal, soft, pale yellow-colored paste with a diffuse and uniform holes. The longer ripening than Asiago Frescomaso, gives it more taste, with slightly spicy aftertaste. It’s perfect as appetizer with cold cuts, in a sandwich or melted in a burger.
這種奶酪的獨特之處在於牛奶的甜味。外表皮略微凸出,遮蓋了內部柔軟,淺黃色的糊狀物,其上散佈著均勻的孔。成熟度比Asiago Frescomaso 更長,賦予其更多的味道,餘味略帶辛辣,非常適合搭配冷盤作前菜,三文治或融合於漢堡上
保持冷藏。要在48小時內食用
新鮮蘆筍 200克
Approximately 5-6 pieces per serving
每份約5-6支
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎,產品可能不會以原件到貨
Raw Baby Octopus from Mediterranean Sea. Frozen on board and order to preserve quality and freshness.
從地中海的未加工的初生章魚。在船上冷凍,以保持品質和新鮮度
Net Weight: 200 Grams
淨重量: 200克
Approximately 1-2 pieces per serving
每份約1-2件
Please note: Each serving is base on grams, the size of the ingredients may not be consistent
請注意: 每份都是以克為基礎,食材大小可能不會成一致
澳大利亞新鮮菠菜葉 100克
Raw Baby Squid from Mediterranean Sea. frozen on board n order to preserve quality and freshness.
200 Grams
Product Descriptions: This is a IGP Balsamic Vinegar of Modena made without adding any additional sugar. With a good density and persistence of perfumes, it adds color and enriches a wide variety of daily dishes. For whom want a good bouquet of aromas and balanced with a mild pleasant balsamic acidity.
產品詳情: 這是摩德納的IGP香醋,沒有添加任何其他糖。香氣俱有良好的密度和持久性,可增添色彩並豐富各種日常菜餚。適合對於誰想要一些好韻味的香氣,並與溫和宜人的香醋酸平衡的嚮往
Ingredients: Must of cooked grapes, aged wine vinegar.
成分:煮熟的葡萄汁,陳年的酒醋
Ageing: In a old oak barrels with the addition of aged balsamic vinegar.
陳釀:在舊橡木桶中加入陳年的香醋
Serving suggestions: Raw vegetables dressed with an oil and vinegar dressing,
ratatouille, and creative salads. Sauces for light roasts and game, red meat stews and casseroles.
享用建議:生蔬菜拌上油和醋的調味料,
普羅旺斯雜燴和創意沙拉。輕度燒烤和野味,紅肉燉和砂鍋的調味料
Size: 500ml 容量: 500亳升
About Acetaia Giusti
From 1605, 17 generation of Vinegar
A great Balsamic Vinegar is born thanks to the health and well being of the local territory.
For this reason, Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern best practices to reduce to a minimum the impact it creates on the environment and in the realization of a sustainable agriculture.
Description: Made from the Nebbiolo grapes of the prestigious small vineyard area “Gaia Principe” this wine has a great fame which goes way back in time.
描述:該酒由著名的小葡萄園地區“蓋亞普林西比” (Gaia Principe) 的內比奧羅葡萄 (Nebbiolo Grape) 釀製而成,名聲遠揚
Tasting Note: With an ethereal bouquet hinting at violets, its taste is full – bodied, spicy, rich and complex.
酒注:淡淡的香氣暗示著紫羅蘭,味道濃郁-濃郁,辛辣,濃郁而復雜
Alcohol Content: 16% 酒精度:16%
Size: 750ml 容量:750亳升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
葡萄品種:100%Nebbiolo
Descriptions: Barbaresco is known to show a softer, more feminine side of Nebbiolo, with softer tannins that make it more approachable when young.
描述:眾所周知,Barbaresco 展現出 Nebbiolo 柔和,女性化的一面,單寧柔和使年輕時更加平易近人
Tasting Note: The wine is perfectly balanced, showing beautiful nuances, finesse and elegance. The tannins on the palate are finely bound and soft and harmonious.
酒注:這款酒完美平衡,展現出細微的差別,精緻和優雅。口感上的單寧柔和而柔和
Food Pairing: It is recommended to be pair with grilled red meats.
食物搭配:建議搭配烤紅肉搭配
Alcohol Content: 14.5% 酒精度:14.5%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
COMMUNE: Treiso e Barbaresco
VARIETY: 100% Nebbiolo
HECTARES: 4,84 ha
If we could sum this wine up in a single word, we wouldn’t hesitate to define it as “classic”. As tradition suggests, this Barbaresco is the fruit of the assembly of several parcels of land, coming from some of our most beautiful vineyards. The idea is that of naturally obtaining balance by harmonising different expressions, often contrasting ones. The result is a liquid expression of a terroir, tempting and typical, a synopsis of one Langa, that of Barbaresco, which moves in the glass, alternating between structure and elegance.
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Producer: Produttori del Barbaresco
Region: Piedmont, Barbaresco
Type: Red Still
Grape Variety: 100% Nebbiolo
Serving At: 18 – 20°C
Suggested Decanting Time: 1 hour
Tasting Notes: Rose petal, dark spice and camphor aromas slowly take shape in the glass along with a whiff of tar. Very strong tabacco, leather, barnyard on nose, in plate is complex and well balanced. The smooth full-bodied palate has a weightless elegance, delivering succulent. Juicy and delicious and the length is impressive.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: Sylla Sebaste, in the Vergne district of the municipality of Barolo, the winery has been producing refined Piedmontese wines for more than 20 years.
描述:Sylla Sebaste 位於巴羅洛市 Vergne區,該酒廠生產皮埃蒙特葡萄酒已超過20年
Tasting Note: The color is an intense ruby red with fresh living fragrances, pleasantly fruity in flavor; this wine is warm and robust, full-bodied, pleasurable and harmonious.
酒注:顏色是強烈的寶石紅,帶有新鮮的活香氣,果味宜人。這款酒酒體溫暖而結實,醇厚,給人愉悅而和諧的感覺
Alcohol Content: 14% 酒精度:14%
Size: 750ml 容量:750亳升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: The grape variety Barbera is widespread in the Piedmont region and finds its most elegant expression in the Alba territory.
Tasting Note: Intense ruby red with purple reflections. A single vineyard wine with robust alcohol contents, structured body and good acidity, it reveals fine, intense and pleasantly fruity aromas with prevalence of black plum and blackberry.
Alcohol Content: 15%
Size: 750ml
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Vineyard: Cichin 葡萄園:Cichin
Description: From 30-year-old vineyards situated in Montà at an altitude of 280-320 meters above sea level. Soils are calcareous and rich in clay, and the exposition is South facing. Eight-day fermentation in stainless steel. After malolactic the wine is aged eight months in steel.
描述:位於Montà海拔280-320米的30年曆史的葡萄園。土壤是鈣質的,富含粘土,其土壤是朝南的。在不銹鋼中發酵八天。經過蘋果酸後,酒在鋼中陳釀八個月
Tasting Note: Full-bodied wine with an elegant acidulous vein. The color appears intense ruby, the nose strongly emerges hints of small fruits and vanilla. In the mouth, it is fresh, harmonious, very soft but with an interesting acidity. Serving temperature: 16 ° / 18 ° C
酒注:濃郁的葡萄酒,帶有優雅的酸味。顏色呈現強烈的紅寶石色,鼻子強烈地散發出淡淡的水果和香草味。口感清新,和諧,非常柔軟,但酸度令人愉悅。品嚐溫度: 16°/ 18°C
Alcohol Content: 13% 酒精度:13%
Size: 750ml 容量:750亳升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。