Products
The colour is vivid ruby with violet reflections
It has a strong perfume and remembers the
rose petal scented.
The flavour is rich and lightly tannic.
IN SMALL OAK BARREL FOR 24 MONTHS
AND 24 MONTHS IN BOTTLE
large tulip
16 ° - 18 ° C
IT MAINS WITH MAIN COURSES SUCH AS SAVOURY SOUPS,
RISOTTO, COURSES OF RED MEAT AND GRILLED MEAT.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Cosimo expresses a complex range of sensorial impressions. Fruits like plum and blackberries are joined by fragrances of roses, dried petals and pot-pourri. Then the spicy notes emerge, followed by a slight hint of tobacco. On the palate, its austere outset bursts into fruit pulp, and the enveloping tannins lead to a complex, perfectly balanced and lingering final.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
THE 2ND MOST VISIBLE POSITION IN OUR WEBSITE
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
From Sandeep Kumar’s The Wise King, 34th Best Bar in Asia, the cocktail for your festive season.
Tartufato, prepared with real White Truffle from Alba and delivered with fresh slices of it, it’s the cocktail.
Ready to Drink. Just pour on ice rocks and add the White truffle slice.
500ml. Prepare up to 7/8 drinks with a bottle of Tartufato.
Delivery free of charge All across Hong Kong.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
ITS TENDERNESS THE TENDERLOIN OF FASSONA
THE MOST LOVED SINGLE-SERVE STEAK
Butchered and vacuum packed singularly in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature -18C to preserve freshness, nutritional values and texture.
Delivered chilled ready to grill.
ORGANIC FASSONA BEEF TENDERLOIN THINLY SLICED
NZ PRIME TENDERLOIN THINLY SLICED
Appellation: Montepulciano d'Abruzzo
Grape Variety: 100% Montepulciano
Designation: Mascalico
Region: Abruzzi, Italy
Tasting Note: Beautiful intense deep ruby color with purple hues. It smells of ripe cherry and jam that blend well with a spicy note given by the wood. Balanced and dry in the mouth, soft with a finish that recalls black cherry. Serve 10 minutes after opening the bottle.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
TENUTA SAN GUIDO EXPERIENCE
1 Sassicaia 2018 - 1 Guidalberto 2019 - 1 Le Difese 2018
The whole collection from the most prestigious and awarded winery in Tuscany
SASSICAIA 2018, Tenuta San Guido, Toscana
Grape Varieties : 85% Cabernet Sauvignon & 15% Cabernet Franc
One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.
There's a note of kiwi peel that's particularly intense in this 2018, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.
GUIDALBERTO 2019, Tenuta San Guido, Toscana
Grape Varieties : 60% Cabernet Sauvignon, 40% Merlot
The wine is characterized by its optimum roundness and softness, having a density without sharpness. Its excellent body and great balance with enduring persistence are already evident on the palate. This wine's significant polyphenolic content allows us to predict an excellent longevity.
LE DIFESE 2018
From Tenuta San Guido, Sassicaia Producer, a unique wine for every day drinking
Le Difese (Toscana IGT) is produced by Tenuta San Guido since 2003.
It is a 70% Cabernet and 30% Sangiovese blend.
Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle.
The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable
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TENUTA SAN GUIDO
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.
Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.
The wedding of Mario Incisa della Rocchetta and Clarice della Gherardesca on October 18th 1930 started it all.
They shared a love for thoroughbred horses that made them form a partnership with horse breeder and trainer Federico Tesio. Mario Incisa's love of good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia. Seventeen years later the Bolgheri Bird Sanctuary becomes Italy's first private nature preserve.
The Vineyards
The vineyards of Tenuta San Guido cover approximately 90 hectares and are divided into areas chosen for the particular characteristics of both exposure and composition of the soil.
Some of the vines are planted on the hillside, at an altitude ranging from 200 to 300 meters a.s.l..
For example, the vineyards of San Martino and Mandrioli are close to the hills in the central area of the estate, while the remaining are located lower, at an altitude of about 80 meters a.s.l..
Climate is crucial for a correct and healthy maturation of the grapes. It is influenced by the sea and by the hills that shelter the estate from the inland winds.
The location of vineyards in different areas and elevation is an important factor in the complexity of the wines, and provides a wide choice for the harvest, depending on the weather conditions and the maturation of the grapes. This was recently proved in a study by the University of Pisa that highlighted the uniqueness of the vineyards of Tenuta San Guido by soil type and exposure, compared to the surrounding area.
The vineyards produce about 55-60 quintals (5500-6000 kg) per hectare. The farming system and the low yield of grapes per vine, give a product that is healthy and rich in sugar, tannin and extract.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Region: Sicily, Italy
Grape Varieties: Cabernet Sauvignon 85%, Cabernet Franc 15%
Alcohol Content: 13.5%
Type: Red
Serving At: 16-18 °C
Tasting Note: An elegant wine of great character and in the glass evolves in complexity. Scent of black cherry jam, cherries and chocolate. On the palate crossings of sensations of dry and elegant in softness, in the mouth keeps to the finish gracefully.
Food Pairing: Excellent with a robust and spicy flavor, grilled Tuna, seasoned food with sweet and sour sauces, aged cheeses, grilled swordfish. Snails with bourguignonne, Baccala with potatoes and pumpkin, with game terrines.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Region: Sicily, Italy
Grape Variety: 100% Zibibbo
Alcohol Content: 13%
Type: White
Serving At: 8-10 °C
Tasting Note: Clear wine-yellow color with golden reflections. Feeling the taste of the pulp is tart, warm with great flavour characteristic of the terroir of trapani, In the mouth is dry, soft, balanced wine, with obvious notes of almond, with excellent drinkability and a long finish.
Food Pairing: Excellent with appetizers, Fish sword. Snails bourguignonne, baked Fish, steamed Salmon creams.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
The colour is golden yellow. It has a large structure and elegant on the palate. Mature fishing notes and almonds.
STEEL AND BOTTLE
HIGH TULIP
12°
FISH RISOTTO.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Hazelnuts are packed with nutrients, including vitamins, minerals, antioxidant compounds and healthy fats. They may also have health benefits, including helping decrease blood fat levels, regulating blood pressure, reducing inflammation and improving blood sugar levels, among others
來自皮埃蒙特的正宗Tomino芝士奶酪。每週新鮮運到
Made with 100% cow milk from Piedmont, loyalty to the traditional recipe and wholesome production are the ingredients that make Tomino del Boscaiolo a unique cheese. It can be recognized by its soft, compact consistency and the ripening that makes it sweet and slightly piquant to the taste.
Tomino del Boscaiolo 的成分是用皮埃蒙特(Piedmont)的100%牛奶製成,對傳統食譜的忠誠度和有益健康的生產是其獨特的奶酪。它的柔軟,緻密的稠度以及使其變得甜而不膩的成熟感得到了認可
This cheese is delightful grilled or sautéed; the edible bloomy rind keeps the melted interior together. Sweet flavor, excellent wrapped in a slice of speck or pancetta.
這種奶酪可以燒烤或嫩煎。可食用有粉衣的外皮與融化的內部在一起。甜美的味道,極好的包裹在一片史貝克煙燻火腿或意式培根中
Net Weight: 90 Grams - This product is calculated as a single piece
淨重:90克 - 此貨品以單件計算
Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用
Region: Tuscany
Grape Variety: Sangiovese 100%
Harvest: The grapes were attentively selected and hand picked on our vineyard with the best exposition, south-east, on the highest altitude of our estate. The training system features cordon spur.
Vinification: Nicole is fruit of our grape’s natural fermentation, without any enological additives. The grapes have been fermented in wooden oak casks (so-called Troncoconici) with daily punch down.
Aging: Matured in 40hl capacity oak tanks for about 10months, Nicole is being bottled without clarification or filtration.
Serving At: 14-18 degrees
Tasting Notes: Of deep ruby color, Nicole is an example of Sangiovese at its best – succulent and powerful, at the same time refined and elegant.
Intriguing and complex on the nose, with a fruity component well recognizable also on the palate. The tannins are present but round and well integrated. A characteristic wine of excellent drinkability.
Pairing: Best with typical Tuscan tomatoe based dishes, Pizza and Pasta. Ideal with sausages, typical Tuscan starters, semi-matured cheeses, red meat, offal (especially tripe in tomatoe sauce)
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Regulations dictate that Traditional Balsamic Vinegar of Modena must be bottled in the iconic Giugiaro bottle. However, the history of Acetaia Bonini is characterized by a different and distinctive packaging, which is the only reason the product does not carry the PDO certification. The Bonini Affinato Vinegar is an example of this: the product is aged for 12 years inside the set of barrels, as per the Traditional Balsamic Vinegar of Modena PDO, with the only difference being the packaging.
In terms of flavor and viscosity, it is ideal to accompany first courses, as a garnish or, for example, as a finishing touch to a risotto. Traditional Balsamic Vinegar of Modena is and has always been an ingredient of rare refinement. Traditionally, it was closely associated with the richness and well-being of nobility, since only certain families could afford to have an attic room where balsamic vinegar is typically aged, unlike wine which instead spends its time maturing in cellars. The production of a quality balsamic vinegar consists of only two ingredients: cooked grape must and time.
Bonini uses only cooked must be obtained from Trebbiano grapes, which after cooking is skimmed and introduced into the “badessa” or the mother barrel. This is the first step of the set (or battery) of barrels, which usually consists of another 5 to 7 of these: a careful racking and refilling process of the barrels over the years, with the annual extraction and consequent bottling of the vinegar. Bonini’s barrels are exclusively made of carefully selected oak and acacia wood. During the “aging” process, the scents and aromas of the small barriques will give the vinegar scents of tobacco, wood and slightly smokey notes. The “badessa” is the only “open” barrel, where oxygen can enter and favor the work carried out by the “vinegar bacteria”. Other barrels are connected to the mother barrel, where vinegar bacteria continue to work, feeding on the seasonal temperature changes.
What exactly happens inside the barrels? The alcoholic fermentation of sugars and subsequently the caramelization of the cooked grape must: balsamic vinegar is the final result of this process. Over the years, this black gold makes its way from the largest barrel to the smallest barrel: each of these barrels will keep at least a third of the liquid inside, which will then pass on to the next (and smaller) barrel. This is the most important variable for superior quality vinegar. These “leftovers” contain product particles that date back to the very first set of barrels, ancestral umami of flavor and witness that every generation cyclically passes on to the next.
Some particles can, in fact, date back as far as 60 years ago and this is precisely the secret of each balsamic vinegar producer: like a sourdough starter for breadmakers, the ability to preserve this “sediment” that crystallizes on the walls of the barrels and that will subsequently give complexity and round off the taste of this refined product.
Origin: Modena, ITALY
Type: Balsamic vinegar aged in sets of barrels for at least 12 years
Format: 100 ml